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About the course
Enrolment options
Food safety microbiology
- Can be organized on-site: Worldwide
- Format: Face to face
- Duration: 5 days
- Target audience: Food microbiologists
- Level: All levels
- Participant number: 6 to 10
- Organized for: Mauritania
- Facilitator: Zaruhi Davtian
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- Can be organized on-site: Worldwide
- Format: Face to face
- Duration: 5 days
- Target audience: Food microbiologists
- Level: All levels
- Participant number: 6 to 10
- Organized for: Mauritania
This course includes
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